Chef Divya Kalwara

From House Hold To Renowned Chef

Many chefs create great food, but only a select few do so with the warmth and passion that Chef Divya Kalwara brings. Born into a royal lineage, Divya attended Maharani Gayatri Devi School in Jaipur and later earned her Master’s in Psychology from Indraprastha College, Delhi University. With a profound connection to food, she trained herself to become a professional chef, gaining recognition in prominent publications such as the "London Times" and "Washington Post". Deeply rooted in her cultural heritage, Divya's cooking draws inspiration from her lineage. Her mother and grandmother were her earliest mentors, passing down cherished traditional royal Rajputi recipes, while her mother-in-law shared her own culinary secrets.

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